Immunity herbal mixture 50g
Immunity herbal mixture
Herbal therapy using this mixture strengthens the whole body. It is particularly recommended in the case of avitaminosis, fatigue, and after blood loss. A tea prepared from the mixture helps prevent diseases, increases immunity during winter, and reduces negative effects of avitaminosis in the spring.
Nettle and betony provide microelements, blueberry and melilot purify the blood, and walnut has anti-parasitic properties and a mild laxative effect.
Ingredients:
- betony (Betonica officinalis),
- melilot (Melilotus officinalis),
- common nettle (Urtica dioica),
- chamomile (Matricaria chamomilla),
- pannonian yarrow (Achillea pannonica Scheele),
- small-leaved lime (Tilia cordata),
- common walnut (Juglans regia),
- guelder rose (Viburnum opulus),
- European raspberry (Rubus idaeus),
- blueberry (Vaccinium).
Expiry date: 10/2023
Preparation (brewing): Pour 500 ml of boiling water over two tablespoons of the mixture, cover and brew for 30 minutes. Drink 50-70 ml of the infusion every three hours, 5-6 times a day.
Net weight: 50g
Immunity herbal mixture
Herbal therapy using this mixture strengthens the whole body. It is particularly recommended in the case of avitaminosis, fatigue, and after blood loss. A tea prepared from the mixture helps prevent diseases, increases immunity during winter, and reduces negative effects of avitaminosis in the spring.
Nettle and betony provide microelements, blueberry and melilot purify the blood, and walnut has anti-parasitic properties and a mild laxative effect.
Ingredients:
- betony (Betonica officinalis),
- melilot (Melilotus officinalis),
- common nettle (Urtica dioica),
- chamomile (Matricaria chamomilla),
- pannonian yarrow (Achillea pannonica Scheele),
- small-leaved lime (Tilia cordata),
- common walnut (Juglans regia),
- guelder rose (Viburnum opulus),
- European raspberry (Rubus idaeus),
- blueberry (Vaccinium).
Expiry date: 10/2023
Preparation (brewing): Pour 500 ml of boiling water over two tablespoons of the mixture, cover and brew for 30 minutes. Drink 50-70 ml of the infusion every three hours, 5-6 times a day.
Net weight: 50g
