Cleansing herbal mixture 50g
CLEANSING HERBAL MIXTURE
A herbal brew prepared from the specially selected herbs of this mixture helps first hinder the development of parasites and worms and then completely eliminate them from the body. The mixture is also well-suited for helminthiasis prevention (protects against vermination). Painstakingly picked herbs are safe for consumption, at the same time being effective in combating parasites. Bitter herbs, such as tansy or wormwood, have been known for a long time as natural means in the fight against helminthiasis. Wormwood is especially helpful against worms and in restoring acid-base homeostasis. Wild thyme strengthens the immune system weakened after fighting parasites.
Ingredients:
- grand wormwood (Artemisia absinthium),
- common mugwort (Artemisia vulgaris),
- common tansy (Tanacetum vulgare),
- (Juglans regia),
- great willow (Salix caprea),
- wild thyme (Thymus serpyllum).
Expiry date: 10/2023
Preparation (brewing): Pour 500 ml of boiling water over two tablespoons of the mixture, cover and brew for 30 minutes. Drink 50 ml three times a day, 20 minutes before eating.
Net weight: 50g
CLEANSING HERBAL MIXTURE
A herbal brew prepared from the specially selected herbs of this mixture helps first hinder the development of parasites and worms and then completely eliminate them from the body. The mixture is also well-suited for helminthiasis prevention (protects against vermination). Painstakingly picked herbs are safe for consumption, at the same time being effective in combating parasites. Bitter herbs, such as tansy or wormwood, have been known for a long time as natural means in the fight against helminthiasis. Wormwood is especially helpful against worms and in restoring acid-base homeostasis. Wild thyme strengthens the immune system weakened after fighting parasites.
Ingredients:
- grand wormwood (Artemisia absinthium),
- common mugwort (Artemisia vulgaris),
- common tansy (Tanacetum vulgare),
- (Juglans regia),
- great willow (Salix caprea),
- wild thyme (Thymus serpyllum).
Expiry date: 10/2023
Preparation (brewing): Pour 500 ml of boiling water over two tablespoons of the mixture, cover and brew for 30 minutes. Drink 50 ml three times a day, 20 minutes before eating.
Net weight: 50g
